Our Story

Saigon Hustle was founded by two Houston women, Sandy Nguyen and Cassie Ghaffar, who shared a vision to bring the authentic flavors of Vietnam into a modern and approachable dining experience.
As mothers and entrepreneurs, they recognized the challenge of finding food that was both quick and nourishing. They wanted to create a place where families, professionals, and food lovers could enjoy the comfort of Vietnamese cuisine made with care, packed with flavor, and easy to take on the go.
What began as a passion project soon grew into a community movement. Sandy and Cassandra set out to honor the recipes and traditions they grew up with, from sizzling lemongrass and crisp pickled vegetables to the warmth of a fresh bowl of rice, while reimagining how Vietnamese food could fit into today’s fast-paced world.
At Saigon Hustle, heritage and hard work come together. The menu celebrates the vibrant flavors of Saigon with the energy and drive of Houston, a city that mirrors the founders’ own story of resilience, creativity, and community.
Saigon Hustle was built for those who crave something real food made with heart, inspired by family, and fueled by the belief that great flavor should never slow anyone down.
From the kitchen to the table, this is Saigon Hustle.
Born from culture. Built with hustle. Served with love.