Our Menu

Pork Egg Rolls with Shredded Taro, Jicama, Carrots, Glass Noodles, and Onions. Served with our traditional dipping fish sauce (Qty 2, 4, 12)

Vegetarian Egg Rolls with Shredded Taro, Jicama, Onion, Peas, Carrots, and Glass Noodles. Served with our Vegan Vietnamese Vinaigrette (Qty 2, 4).

Baked and Broiled Salmon in honey, lemongrass glaze wrapped with rice paper, vermicelli, lettuce, pickled carrots & daikon, and mint. Served with your choice of Vietnamese vinaigrette or peanut dipping sauce. [Gluten Free]

Perfectly poached shrimp & braised pork belly wrapped with rice paper, vermicelli, lettuce, and mint. Served with your choice of Vietnamese vinaigrette or peanut dipping sauce. [Gluten Free]

Crispy Tofu wrapped with rice paper, vermicelli, cucumber, lettuce, pickled carrots & daikon, and mint. Served with your choice of Vietnamese vinaigrette or peanut dipping sauce. [Gluten Free]

Thinly sliced cuts of our perfectly marinated pork wrapped with rice paper, vermicelli, cucumber, lettuce, pickled carrots & daikon, and mint. Served with your choice of Vietnamese vinaigrette or peanut dipping sauce.

Thinly sliced cuts of our perfectly marinated beef wrapped with rice paper, vermicelli, cucumber, lettuce, pickled carrots & daikon and mint. Served with your choice of Vietnamese vinaigrette or peanut dipping sauce.

Slices of our perfectly marinated chicken wrapped with rice paper, vermicelli, cucumber, lettuce, pickled carrots & daikon and mint. Served with your choice of Vietnamese vinaigrette or peanut dipping sauce.

Crispy Fried Chicken Wings Tossed in a Sweet & Savory Garlic Wing Sauce

Salad mix of lettuce, shredded cabbage, cucumber, tomato, onions, pickled carrots & daikon, and topped with crispy fried shallots. Served with our garlic-lemon zest vinaigrette. [Remove Fried Shallots for Gluten Free Option]

Pho based broth with peppered ground beef, caramelized onions, cilantro, green onions, and alphabet pasta

Choice of protein served with Vietnamese buttery mayo, chicken liver pate (except Salmon & Tofu), cucumber, pickled carrots & daikon, cilantro, jalapenos with a dash of seasoning sauce in a crispy baguette.

Choice of protein served over a bed of Vermicelli noodles, lettuce, cilantro, mint, pickled carrots & daikon, cucumber, and topped with green scallion oil, peanuts, and crispy fried shallots. Served with our traditional pour over the fish sauce. [Remove Fried Shallots for Gluten Free Option]

Choice of protein served over a bed of jasmine rice and accompanied with a salad mix of lettuce, cucumber, tomato, sweet peppers, red onions, pickled carrots & daikon. Garnished with Green Scallion Oil and Fried Shallots. Served with our traditional pour over Vietnamese Vinaigrette. Choice of Classic or Vegan Vinaigrette

Choice of protein served over a bed of a salad mix of lettuce, shredded cabbage, cucumber, tomato, onions, sweet peppers, pickled carrots & daikon and topped with peanuts, and crispy fried shallots. Served with our garlic-lemon zest vinaigrette and your choice of Traditional Vietnamese Vinaigrette or Vegan Vinaigrette. [Remove Fried Shallots for Gluten Free Option]